Bruschetta – Artichoke Lemon, 10 OZ

We love the combination of fresh artichokes, olive oil, capers, and lemon juice in this bruschetta.

Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.

Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.

Dinner: An excellent topping for Petrale Sole.